Integrated food and bioprocess engineering
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032599274
Date de publication :
6 mai 2026
Dimensions :
23,4 x 15,6 cm
Poids :
920 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book covers food bioprocess engineering for the development of various value-added food and waste management. It cover food biotechnology and bioprocess engineering, design of fermenter bioreactors, unit operations, food safety regulatory issues for safe and nutritious food product development, and food industry waste utilization.