Psychology of eating: from biology to culture to policy
Auteur :
Crews Splane, Emily / Rowland, Neil E. / Mitra, Anaya
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032616346
Date de publication :
1 nov. 2024
Dimensions :
25,4 x 17,8 cm
Poids :
470 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.