Recent advances in ready-to-eat food technology
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032622385
Date de publication :
20 juil. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.