Art and science of dome-shaped wood-fired ovens, the: theory, building techniques, thermal profiling
Auteur :
ErtuÄŸrul, Nesimi
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032626239
Date de publication :
12 mars 2024
Dimensions :
25,4 x 17,8 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.