Microfluidics in food processing: technologies and applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032632575
Date de publication :
22 juin 2026
Dimensions :
25,4 x 17,8 cm
Poids :
500 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.