Artificial intelligence in the food industry: enhancing quality and safety
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032633619
Date de publication :
22 juin 2026
Dimensions :
25,4 x 17,8 cm
Poids :
700 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.