Structure and properties of fat crystal networks
Auteur :
Marangoni, Alejandro G. / Wesdorp, Leendert H.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032652207
Date de publication :
2 oct. 2023
Dimensions :
23,4 x 15,6 cm
Poids :
820 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An excellent introduction to the field of fat technology for students and researchers, this second edition focuses on the characterization of physical properties of fats, including laboratory protocols and quantitative treatments used to quantify structure and function. This comprehensive text covers the complex analysis of fat structure and the