Practical guide to managing human resources in hospitality, hotels and events, the
Auteur :
Kaye, Jennifer
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032745527
Date de publication :
2 déc. 2025
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.