Novel physical processing of starch-based products: strategy for structure control
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032797403
Date de publication :
20 juil. 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.