Benchmarking in food and farming: creating sustainable change
Auteur :
Jack, Lisa
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032838106
Date de publication :
24 juin 2024
Dimensions :
24,6 x 17,4 cm
Poids :
270 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming.