Bioreactor technology in food processing
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032840390
Date de publication :
22 juin 2026
Dimensions :
25,4 x 17,8 cm
Poids :
1200 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.