Nanobiotechnology for sustainable food management
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032845968
Date de publication :
20 juil. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortiï¬cation of fat-soluble compounds is discussed.