Gluten-free food revolution: from formulation to market trends
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032857169
Date de publication :
14 juil. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents aspects surrounding the development of gluten-free products, ranging from the innovative technologies behind their production to legal and marketing aspects. Offering a comprehensive guide to the market and technologies, this book is suited for professionals seeking to dive into the market possibilities of gluten-free food