Cultured meat and cellular agriculture: the future of protein
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032872681
Date de publication :
13 août 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores the emerging field of cellular agriculture and its potential to revolutionize the production of protein-based food products. It delves into the scientific and biotechnological innovations that enable the cultivation of meat, seafood, and other protein sources from animal cells in laboratory settings.