Pulse proteins: food product formulation
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032872711
Date de publication :
7 sept. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the food industry, from botanical sources through state‑of‑the‑art extraction and isolation, targeted modification and rigorous characterisation, to their diverse food applications.