Principles and techniques in vegetable grafting
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032873039
Date de publication :
22 nov. 2024
Dimensions :
22,9 x 15,2 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book contains current scientific and applied practical knowledge about the various aspects of vegetable grafting. Topics such as rootstocks, various methods of grafting, use of robotic machines, potential contribution of grafting and future perspectives are also discussed.