Harnessing microbes for sustainable food systems
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032888767
Date de publication :
16 déc. 2025
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms.