Advanced starch modification: emerging technologies and industrial applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032915937
Date de publication :
15 déc. 2025
Dimensions :
28,0 x 21,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production and consumption.