System innovation for sustainability 3: case studies in sustainable consumption and production — food and agriculture
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032922959
Date de publication :
14 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.