Mushroom magic: biochemistry and nutritional value of fungi
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032943459
Date de publication :
6 déc. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
830 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses medicinal properties, biochemical variability, and culinary techniques.