Sustainable kernel utilization: chemistry, processing, health functionality, and bio-economy
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032951164
Date de publication :
26 août 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. This book explores the sustainability of nutrient-dense prunus kernels and offers practical insights, case studies, and expert perspectives.