Pseudocereals: nutritional, technological, and industrial perspectives
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032954233
Date de publication :
21 mai 2026
Dimensions :
23,4 x 15,6 cm
Poids :
620 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book addresses consumer acceptance, market strategies, and safety considerations, offering a balanced perspective that connects traditional knowledge with modern food science. It serves as a comprehensive reference for researchers, food technologists, nutritionists.