Millets as superfood: biochemistry, biotechnology, and applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041011514
Date de publication :
20 mars 2026
Dimensions :
23,4 x 15,6 cm
Poids :
750 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.