Microbes in the food industry: a contemporary outlook
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041025184
Date de publication :
7 sept. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explains the potential of using microbes to refine food security, standards, and production efficiency. It reviews the cultivation of microbes under control conditions, including pH, temperature, and oxygen levels and their use in various food processes, as well as the production of bioactive compounds and probiotics.