Theory and design of enzymatic and fermentation processes
Auteur :
Dionisi, Davide
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041027263
Date de publication :
28 nov. 2025
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions.