Food, energy and water systems 4.0: concepts and applications
Auteur :
Omolola, Ogbolumani / Nwulu, Nnamdi
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041044697
Date de publication :
7 nov. 2025
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book examines the complex interactions between food, energy, and water (FEW) resources within the framework of the Fourth Industrial Revolution (4IR). It traces the historical evolution of FEW 4.0, analyses its key components, and explores its applications in reshaping resource management practices by integrating emerging technologies.