Biotechnological advances in aquaculture: enhancing genetics, nutrition, health, disease prevention, and food security
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041132950
Date de publication :
15 janv. 2027
Dimensions :
28,0 x 21,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This textbook provides a comprehensive exploration of the latest biotechnological innovations transforming the aquaculture industry. With contributions from leading experts, this book offers actionable insights and practical solutions to the challenges facing aquaculture.