Nanofillers in food packaging: classification, properties, and emerging applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041144137
Date de publication :
26 oct. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores how nanotechnology is revolutionizing packaging materials, enhancing strength, sustainability, and functionality. The chapters are dedicated to specific materials, including carbon nanotubes, graphene, nanocellulose, silver, and montmorillonite. The book covers nearly all the categories of nanomaterials used in packaging.