Advances in sustainable meat technology: engineering, quality, and safety
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041174158
Date de publication :
14 oct. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.