Agri-food waste valorization in a circular economy: biomolecules and bioproducts
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041223429
Date de publication :
15 sept. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book covers biomolecules and bioproduct synthesis from agricultural residues with a circular economy approach. With a blend of technological insights and comprehensive coverage of the potential for agri-food waste valorization, this book will be suited for industry professionals and students.