Next-generation food enzymes: ai design, circular bioeconomy, and sustainable innovation
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041296010
Date de publication :
11 nov. 2026
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book explores advanced enzyme technologies driven by AI to enhance food processing, promote sustainability, and support a circular bioeconomy through eco-friendly biocatalytic innovations. It promotes sustainable innovation by reducing resource dependency and greenhouse gas emissions associated with traditional food manufacturing.