Toxicology of food ingredients and products
Auteur :
Sangeeta / Rathaur, Vineeta / Pandey, Adarsh / Kumari, Chanchila / Pawar, Suprita / Kotibagar, Bhagyajyothi C / Gupta, Sheetanshu
Éditeur :
Taylor & Francis Ltd
ISBN :
9781041331230
Date de publication :
26 mai 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book offers a comprehensive guide to food toxicology covering safety assessment, food additives evaluation, contaminants analysis, and nutraceutical safety for food science professionals and public health practitioners.