Basic protocols in encapsulation of food ingredients
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071616512
Date de publication :
20 nov. 2022
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
the nucleus to be encapsulated, the carrier material, and the encapsulation technique. Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.