Glycosylation: methods and protocols
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071616871
Date de publication :
7 oct. 2022
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
This volume explores the latest techniques and methods used for performing up-to-date glycosylation research. Part Three discusses systems biology and computational technologies used by scientists to analyze glycosylation events in the cell.