Emerging food processing technologies
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071621387
Date de publication :
10 mars 2023
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.