Consumer research methods in food science
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071629994
Date de publication :
8 avr. 2023
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Authoritative and cutting-edge, Consumer Research Methods in Food Science detail clear steps and a framework to reproduce consumer research methods in different applications.