Food waste conversion
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071633052
Date de publication :
22 juil. 2024
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues.