Basic protocols in predictive food microbiology
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071634127
Date de publication :
10 sept. 2023
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.