Food packaging materials: current protocols
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071636121
Date de publication :
21 févr. 2024
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.