Wine analysis and testing techniques
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071636527
Date de publication :
26 janv. 2025
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.