Multidimensional characterization of dietary lipids
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071637579
Date de publication :
25 juil. 2024
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, preparation and characterization of dietary emulsions, and characterization of physical properties of dietary lipids and lipid structures.