Plant chemical compositions and bioactivities
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071639375
Date de publication :
3 juil. 2024
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes.