Characterization of molecular interactions
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071642931
Date de publication :
25 janv. 2025
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science.