Gram positive bacterial food borne pathogens
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781071643815
Date de publication :
12 avr. 2025
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches.