Globalization: effects on fisheries resources
Éditeur :
Cambridge University Press
ISBN :
9781107406605
Date de publication :
16 août 2012
Dimensions :
22,9 x 15,2 x 3,0 cm
Poids :
770 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The positive and negative impacts of globalization on fish, fisheries and their management are investigated here. Discussing the social and ecological effects of globalization on fisheries amongst other factors, this 2007 book promotes a more rational approach to fisheries governance protocols for sustainable resource management.