Guide to purchasing
Auteur :
Matthews, Brad
Éditeur :
Matthews, BradThe Culinary Institute of America (CIA),Schneller, Thomas,
ISBN :
9781111646011
Date de publication :
12 avr. 2011
Dimensions :
27,4 x 22,6 x 1,4 cm
Poids :
922 g
Langue :
Anglais
Pays d'origine :
USA
Combines real-life situations in food industry purchasing and adding in explanations of situations that have been encountered through many years in the food industry. This book answers questions about establishing and maintaining vendor relationships, ethical considerations, and enables the buyer to make decisions accurately.