Catering: a guide to managing a successful business operation
Auteur :
Mattel, Bruce / The Culinary Institute of America (CIA)
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118137970
Date de publication :
28 avr. 2015
Dimensions :
23,1 x 18,8 x 2,5 cm
Poids :
590 g
Langue :
Anglais
Pays d'origine :
USA
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.