Dna methods in food safety: molecular typing of foodborne and waterborne bacterial pathogens
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118278673
Date de publication :
31 oct. 2014
Dimensions :
25,3 x 18,0 x 2,5 cm
Poids :
798 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated with the major foodborne pathogens.