Nano- and microencapsulation for foods
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118292334
Date de publication :
30 mai 2014
Dimensions :
25,2 x 17,8 x 2,6 cm
Poids :
998 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules.