Seafood processing: technology, quality and safety
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118346211
Date de publication :
31 janv. 2014
Dimensions :
25,2 x 17,8 x 2,5 cm
Poids :
1016 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.